Citric Acid Free
Many people don't realize that the FDA requires butchers to spray raw meat with citric acid to slow the growth of bacteria on meat that naturally occurs. The citric used does not come from natural citrus fruits. Instead, it is manufactured using a fermentation process that includes a mold that eats the sugar of corn. Citric acid is the byproduct of the fermentation process. Instead of citric acid, our FDA approved butcher uses an organic apple cider vinegar and water spray.
Beef Tri Tip Roast
Grass-Fed Beef
Chipped Steak (Chef's Choice)
Grass-Fed Beef
Cowboy Ribeye Steak
Grass-Fed Beef
Delmonico Steak
Grass-Fed Beef
Family Beef Freezer Box (Approx. 110 pounds)
Grass-Fed Beef
Family Beef Freezer Box (Approx. 110 pounds) Ships Free!
Grass-Fed Beef
Filet Mignon
Grass-Fed Beef
Flank Steak
Grass-Fed Beef
Flat Iron Steak
Grass-Fed Beef
Fresh London Broil
Grass-Fed Beef
Hanger Steak
Grass-Fed Beef
London Broil
Grass-Fed Beef
New York Strip Steak
Grass-Fed Beef
Petite Tender Steak
Grass-Fed Beef
Ranch Steak
Grass-Fed Beef
Round Steak
Grass-Fed Beef
Sirloin Steak
Grass-Fed Beef
Skirt Steak
Grass-Fed Beef
Smoked Ham Steak
Pastured Pork
WB Bone-In Ribeye
Water Buffalo