Filet Mignon from our exclusively grass-fed and pastured Angus Cross beef cattle!
Filet Mignon comes from the tenderloin.
It is a premium cut of beef. It's known for its juicy tenderness and mild yet rich flavor.
Filet Mignon is commonly seared in a heavy pan or grilled.
Simple seasoning such as salt, pepper, butter and herbs goes a long way with this delicious cut.
Marinating and tenderizing is not necessary.