Skirt Steak
Grass-Fed Beef
Skirt Steak from our exclusively grass-fed and pastured Angus Cross beef cattle!
Cooking a skirt steak is fast and easy, and it gives a tasty reward in return!
Put skirt steak in a gyro, fajita or just eat it by itself!
How to Cook
Marinade ahead of time or put a generous amount of salt and black pepper on it, sear it on high heat in a cast iron pan for a few minutes on each side until desired doneness is reached. We recommend that you use a meat thermometer. Cut it in thin strips and enjoy!