Attention UPS Customers: Please be aware that packages may experience delays due to snowy weather along the east coast. We may decide to hold packages until the following week. If we do send packages with the potential the risk for delays, we will pack extra ice. If applicable, we encourage customers to purchase frozen meat instead of fresh. Thank you for your understanding. Sheep Kefir and Sheep Yogurt is temporarily discontinued due to the goat and sheep milk shortage that naturally occurs this time of year. Check for availability in February.
Skirt Steak

Skirt Steak

Grass-Fed Beef

Skirt Steak from our exclusively grass-fed and pastured Angus Cross beef cattle!

Cooking a skirt steak is fast and easy, and it gives a tasty reward in return!

Put skirt steak in a gyro, fajita or just eat it by itself!

How to Cook

Marinade ahead of time or put a generous amount of salt and black pepper on it, sear it on high heat in a cast iron pan for a few minutes on each side until desired doneness is reached.  We recommend that you use a meat thermometer.  Cut it in thin strips and enjoy!