WB Filet Mignon

Filet Mignon from our exclusively grass-fed and pastured Water Buffalo!

Filet Mignon is a top quality tender cut of meat and a delicious treat!

How To Cook

Salt and pepper the filet generously.  Add a little amount of ghee or high temp cooking oil to a cast iron pan on medium high heat.  Once the pan is hot, cook the filet for a few minutes on each side until it reaches the desired doneness.  Don't be afraid to add some butter while cooking to give it a nice crispiness.  Serve it along side mashed potatoes and seasonal veggies!