Goat Cottage Cheese, Sheep Kefir and Sheep Yogurt is temporarily discontinued due to the goat and sheep milk shortage that naturally occurs this time of year. Check for availability near the end of January or beginning of February.
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Pork Tenderloin

Pork Tenderloin

Pastured Pork

Pork Tenderloin from our Pastured Pigs!

Marinade it or season it with your favorite blend of spices.

Bake in the oven for 20 to 30 minutes until it reaches your desired temperature.  We always recommend using a meat thermometer to ensure it is not over or underdone.

Tenderloin is an easy and fast way to cook a protein for dinner.  Serve it alongside sweet potatoes or your favorite seasonal veggie.

Idaho Pasture Pigs (IPPs) are known for their free-range lifestyle and better diets than traditional pig breeds!

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Buffalo Valley Pastures

  • 114 Pumping Station Road
    Quarryville PA 17566
  • Please call us at: (two-one-five) then 804-6551 (to deter spam calls!)