Scrapple
Pastured Pork
Sale
Scrapple from our Idaho Pasture Pigs - known for their free-range lifestyle and better diets!
Try this traditional Pennsylvania Dutch delight made with pork scraps, cornmeal, wheat and spices!
Slice the loaf into roughly 1/4" slices. Pan fry or bake the slices until outside is browned and crisp while the inside is still soft.
This is an excellent toast substitute to eat with over-medium eggs.