Raw A2/A2 Gruyere Cheese (8 oz.)

Aged approx 2-4 months. This semi-hard cheese is known for its rich, creamy, salty and nutty flavor.

Eat it by itself for an elegant snack.  Pair it with apples, grapes and pears for a cheese board.

Grate it into any au gratin dish, quiches, salads or pasta dishes. 

This cheese is considered Vegetarian since it is made with a Non-gmo microbial rennet.

Currently, our Raw A2 Milk is used to make delicious raw cheese by the local creamery "Wakefield Dairy". The rest of the ingredients are simple - cultures, traditional rennet and salt.

Our cows are all tested for A2/A2 and are grass-fed only to provide you with delectable, creamy milk - cream on the top! Never pasteurized and never homogenized!

The cows at Buffalo Valley Pastures are exclusively grass-fed. They get a mix of hay and alfalfa in the winter. Our Guernsey cows are sure to offer you a milk that is delicious, creamy, and high in healthy fat!