Raw A2/A2 Gouda Cheese (1lb)
Raw A2 Dairy Cheese
Eat it by itself for an elegant snack. Pair it with apples, grapes and pears for a cheese board.
Grate it into any au gratin dish, quiches, salads or pasta dishes.
Currently, our Raw A2 Milk is used to make delicious raw cheese by the local creamery "Wakefield Dairy". The rest of the ingredients are simple - cultures, traditional rennet and salt.
Our cows are all tested for A2/A2 and are grass-fed only to provide you with delectable, creamy milk - cream on the top! Never pasteurized and never homogenized!
The cows at Buffalo Valley Pastures are exclusively grass-fed. They get a mix of hay and alfalfa in the winter. Our Guernsey cows are sure to offer you a milk that is delicious, creamy, and high in healthy fat!