Mild Cheddar Cheese (5 lb.)

Sold by weight, approx. 5 lb.

5, 1 pounds packs.

Aged approx 2-4 months. This young cheddar is as perfect melted on a turkey club as it is on your next cheese plate with candied nuts and grapes.

Our Raw A2 milk is used to make delicious raw cheese by the local creamery "Alpine Heritage Creamery". The rest of the ingredients are simple - cultures, traditional rennet and salt.

Our cows are all tested for A2/A2 and are grass-fed only to provide you with delectable, creamy milk - cream on the top! Never pasteurized and never homogenized!

The cows at Buffalo Valley Pastures are exclusively grassfed. They get a mix of hay and alfalfa in the winter. Our mix of Guernsey and Jersey cows are sure to offer you a milk that is delicious, creamy, and high in healthy fat!