We are a Regenerative Farm! There's so much to learn about the special things we do to take care of our animals and land. At the bottom of this page, we have links that will help you learn all that there is to know. More links will be added periodically. In the meantime, read about our Ancient Grains, Pastured Chicken and more!
Raw A2/A2 Mild Cheddar Cheese (1lb.)

Raw A2/A2 Mild Cheddar Cheese (1lb.)

Raw A2 Dairy Cheese

Sold by weight, approx. 1 lb.

Aged approx 2-4 months. This young cheddar is as perfect melted on a turkey club as it is on your next cheese plate with candied nuts and grapes.

This cheese is considered Vegetarian since it is made with a Non-gmo microbial rennet.

Currently, our Raw A2 Milk is used to make delicious raw cheese by the local creamery "Wakefield Dairy". The rest of the ingredients are simple - cultures, traditional rennet and salt.

Our cows are all tested for A2/A2 and are grass-fed only to provide you with delectable, creamy milk - cream on the top! Never pasteurized and never homogenized!

The cows at Buffalo Valley Pastures are exclusively grass-fed. They get a mix of hay and alfalfa in the winter. Our Guernsey cows are sure to offer you a milk that is delicious, creamy, and high in healthy fat!