Kombucha is a lightly sweetened fermented beverage made from tea.
This Kombucha is full of antioxidants and probiotics (live bacteria) that are beneficial to the body. It is a delicious and refreshing way to add probiotics in your diet.
Kombucha aids in digestion, gut health, immune health, rids the body of toxins, boosts energy and much more!
More about Kombucha...
The longer it ferments or goes unopened, the more bubbly it can get!
Kombucha naturally contains less than .5 % alcohol from the fermentation process.
You may find 'floaties' in your kombucha. These are perfectly normal, healthy and safe to drink. These are pieces of the SCOBY (symbiotic culture of bacteria and yeast) which is used in the production of Kombucha. If drinking these pieces is not appealing to you, feel free to filter them out!