Jack Cheese (1 lb.)
Raw A2 Dairy Cheese
Sold by weight, approx. 1 lb.
The price is approx. $9.60 per block.
Aged approx 2-6 months. A tart Jack cheese! An ideal melting cheese!
Our Raw A2 milk is used to make delicious raw cheese by the local creamery "Alpine Heritage Creamery". The rest of the ingredients are simple - cultures, traditional rennet and salt.
Our cows are all tested for A2/A2 and are grass-fed only to provide you with delectable, creamy milk - cream on the top! Never pasteurized and never homogenized!
The cows at Buffalo Valley Pastures are exclusively grassfed. They get a mix of hay and alfalfa in the winter. Our mix of Guernsey and Jersey cows are sure to offer you a milk that is delicious, creamy, and high in healthy fat!