Round Roast
Grass-Fed Beef
Round Roast from our exclusively grass-fed and pastured Angus Cross beef cattle!
Round Roast is a lean piece of meat that is best cooked low and slow due to its tough and chewy texture.
Cooking it slowly will break it down into a succulent, delicious piece of meat that everyone will enjoy.
It is often recommended that you begin cooking it at a high heat for a small period of time and then decrease the heat dramatically for the duration of the cook time.
Serve it alongside potatoes, gravy and roasted veggies for an elegant feast!
If you have roast left over, slice it thin for cold roast beef sandwiches the next day.