Due to the Christmas and New Year holidays, we are running modified schedules. 3 Day Select deliveries are postponed and will resume the week of January 6th. Please note that deadlines for 1 Day and 2 Day shipping have been moved to Friday @ 7 am for Christmas and New Years week. The next delivery for Pennington NJ and Chalfont PA will be on Friday January 3rd. The usual Thursday schedule will resume after that. The farm is closed on December 25th and 26th, so there will be no farm pick ups on those days. Goat Cottage Cheese is temporarily discontinued due to the goat milk shortage that naturally occurs this time of year. Check for availability in January.
Raw A2/A2 Garlic Cheddar Cheese (1 lb.)

Raw A2/A2 Garlic Cheddar Cheese (1 lb.)

Raw A2 Dairy Cheese

Sold by weight, approx. 1 lb.

Aged approx 4-8 months. 

Delicious aged Garlic Cheddar excellent for snacking or putting on a sandwich.

Our Raw A2 milk is used to make delicious raw cheese by the local creamery "Misty Creek". The rest of the ingredients are simple - organic chives and garlic, cultures, traditional rennet and salt.

Our cows are all tested for A2/A2 and are grass-fed only to provide you with delectable, creamy milk - cream on the top! Never pasteurized and never homogenized!

The cows at Buffalo Valley Pastures are exclusively grass-fed. They get a mix of hay and alfalfa in the winter. Our Guernsey cows are sure to offer you a milk that is delicious, creamy, and high in healthy fat!