Garlic Cheddar Cheese (1 lb.)

Sold by weight, approx. 1 lb.

The price is approx. $10.90 per block.

Aged approx 4-8 months. Our cheddar recipe with the addition of granulated garlic powder and dried chives. Awesome topping to a burger!

Our Raw A2 milk is used to make delicious raw cheese by the local creamery "Alpine Heritage Creamery". The rest of the ingredients are simple - cultures, traditional rennet and salt.

Our cows are all tested for A2/A2 and are grass-fed only to provide you with delectable, creamy milk - cream on the top! Never pasteurized and never homogenized!

The cows at Buffalo Valley Pastures are exclusively grass-fed. They get a mix of hay and alfalfa in the winter. Our Guernsey cows are sure to offer you a milk that is delicious, creamy, and high in healthy fat!