Raw A2/A2 Garlic Cheddar Cheese (1 lb.)
Raw A2 Dairy Cheese
Sold by weight, approx. 1 lb.
Aged approx 4-8 months.
Delicious aged Garlic Cheddar excellent for snacking or putting on a sandwich.
Our Raw A2 milk is used to make delicious raw cheese by the local creamery "Misty Creek". The rest of the ingredients are simple - organic chives and garlic, cultures, traditional rennet and salt.
Our cows are all tested for A2/A2 and are grass-fed only to provide you with delectable, creamy milk - cream on the top! Never pasteurized and never homogenized!
The cows at Buffalo Valley Pastures are exclusively grass-fed. They get a mix of hay and alfalfa in the winter. Our Guernsey cows are sure to offer you a milk that is delicious, creamy, and high in healthy fat!