Fresh A2/A2 Cow Paneer (1 lb.)
Raw A2 Dairy Cheese
Sold by weight, approx. 1 lb.
*This Paneer Cheese is pasteurized, not raw.
Made with organic vinegar instead of rennet.
Fresh Cow Paneer Cheese!
Our Raw A2 milk is used to make delicious raw cheese by the local creamery "Alpine Heritage Creamery." The rest of the ingredients are simple - cultures, traditional rennet and salt.
Our cows are all tested for A2/A2 and are grass-fed only to provide you with delectable, creamy milk - cream on the top! Never pasteurized and never homogenized!
The cows at Buffalo Valley Pastures are exclusively grass fed. They get a mix of alfalfa in the winter. Our mix of Guernsey and Jersey cows are sure to offer you a milk that is delicious, creamy and high in heathy fat!