Due to the Christmas and New Year holidays, we are running modified schedules. 3 Day Select deliveries are postponed and will resume the week of January 6th. Please note that deadlines for 1 Day and 2 Day shipping have been moved to Friday @ 7 am for Christmas and New Years week. The next delivery for Pennington NJ and Chalfont PA will be on Friday January 3rd. The usual Thursday schedule will resume after that. The farm is closed on December 25th and 26th, so there will be no farm pick ups on those days. Goat Cottage Cheese is temporarily discontinued due to the goat milk shortage that naturally occurs this time of year. Check for availability in January.
Fresh A2/A2 Cow Paneer (1 lb.)

Fresh A2/A2 Cow Paneer (1 lb.)

Raw A2 Dairy Cheese

Sold by weight, approx. 1 lb.

*This Paneer Cheese is pasteurized, not raw.

Made with organic vinegar instead of rennet.

Fresh Cow Paneer Cheese!

Our Raw A2 milk is used to make delicious raw cheese by the local creamery "Alpine Heritage Creamery." The rest of the ingredients are simple - cultures, traditional rennet and salt.

Our cows are all tested for A2/A2 and are grass-fed only to provide you with delectable, creamy milk - cream on the top! Never pasteurized and never homogenized!

The cows at Buffalo Valley Pastures are exclusively grass fed. They get a mix of alfalfa in the winter. Our mix of Guernsey and Jersey cows are sure to offer you a milk that is delicious, creamy and high in heathy fat!