Baby Swiss (1 lb.)

Approx 3-8 months old. This Baby Swiss cheese is unique in that it boasts the rich, creamy aroma of our cow milk and a mild, almost sweet flavor. Perfect for melting or as a simple snack with crackers or some nice crusty bread.

Our Raw A2 milk is used to make delicious raw cheese by a local creamery, Misty Creek. The rest of the ingredients are simple - cultures, traditional rennet and salt.

Our cows are all tested for A2/A2 and are grass-fed only to provide you with delectable, creamy milk - cream on the top! Never pasteurized and never homogenized!

The cows at Buffalo Valley Pastures are exclusively grass-fed. They eat alfalfa hay in the winter. Our Guernsey cows are sure to offer you a milk that is delicious, creamy, and high in healthy fat!