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Picanha Roast

Grass-Fed Beef

Picanha is popular in Brazilian style cooking.

It has a bold, rich flavor and has a tenderness similar to prime rib, but it is a much affordable cut.

It is known for its thick and juicy fat cap that renders down during cooking which adds to the juiciness and smoky flavor.

Skewer it and grill it over an open flame or roast it.