Melting Cheese Sauce, 1 Pt.
Raw A2 Dairy Cheese
Our very own cheese sauce made with raw, A2, grass-fed milk!
This creamy cheese sauce is great for putting on eggs, making cheese dips for parties, pasta sauces and much more! Simply add your favorite herbs, spices and sauces or extra cheese for a new flavor.
To make a cheese dip or sauce: Scoop a desired amount into a sauce pan over medium low heat until melted. Add desired spices, hard cheeses or sauces and a small amount of milk.
Other uses: Add it to a soup or casserole instead of a processed cheese.
The cows at Buffalo Valley Pastures are exclusively grass-fed. They get a mix of hay and alfalfa in the winter. Our Guernsey cows are sure to offer you a milk that is delicious, creamy, and high in healthy fat!