WB Cultured Butter, Unsalted, 8 oz. (Plastic)

Raw Cultured Butter whipped from our Water Buffalo cream! Probiotic cultures are added to fresh cream to create a full-bodied flavor! Those who love the flavor of the "imitation butters" (I call them engineered butters) will gravitate towards cultured butter because of the deeper and richer flavors! Once I tried cultured butter, I never went back!

Water buffalo milk is a unique dairy product! It is prized by cooks and nutritional specialists from around the world. While it tastes similar to cow milk, it has 58% more calcium, 40% more protein and more fat than cow milk. It also contains high levels of the natural antioxidant tocopherol and is rich in Conjugated Linoleic Acid (CLA), an Omega-6 fatty acid that has been found to have many health benefits. Our water buffalo milk comes from fully grass-fed animals that graze on our farm in Pennsylvania's Dutch Country!