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8" Wet Bottom Shoo-fly Pie

8" Wet Bottom Shoo-fly Pie

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Walnut Run Farm

Wet Bottom Shoo-fly pie is a Pennsylvania Dutch specialty! 

It is a seasoned cake with a molasses bottom.

Enjoy it with coffee or tea!

Made by Walnut Run Farm in Honey Brook, Pa. 

Suggested Shelf Life 

Room Temp 7-10 days

Refrigerated 2 weeks

Frozen 2-3 months

Ingredients

Organic Einkorn flour, organic sucanat, organic brown rice syrup, water, grass-fed butter (cream and salt), pastured eggs, organic blackstrap molasses, baking soda, Real salt. Crust: Organic einkorn flour, pastured pork lard, water, tapioca starch, organic vinegar, baking powder, Real salt. Contains wheat, eggs, milk.
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Buffalo Valley Pastures

  • 114 Pumping Station Road
    Quarryville PA 17566
  • Please call us at: (two-one-five) then 804-6551 (to deter spam calls!)